You expect more from the company that designs your kitchen and dining areas than just a
few drawings. Our experts know foodservice equipment inside and out, and know the form, function
and
workflow of great kitchens.
Our experience includes decades of foodservice equipment design and
specification, the teaching of institutional design, and actual facility
management.
Our consultants leave nothing to chance. We develop a plan for your facility that all
but eliminates questions or concerns, 
and we accomplish this goal through interaction and
communication with the architect and the project owner/operator. The final design plan includes
a written explanation of the design process, bid documents and drawings of professional quality
and distinction.
Bill Murray
P.O. Box 911
Vidalia, LA 71373
318-336-9205
Fax: 318-336-2624
Karen Corban
P.O. Box 441
Oxford, MS 38655
662-236-6314
Fax: 662-281-0796
