From one industry to the other, foodservice form and function can be quite different. Hospital patients with very special dietary needs have very different requirements than say, correctional facilities with their security and workflow issues. Murray Corban consultants understand that and are fully capable of planning for such contingencies. It's a big reason why we are proud of the wide variety of industries we've touched with our services:
Consultants Bill Murray and Karen Corban offer a combined sixty years of broad based experience in the commercial food service industry.
Bill has years of first hand equipment knowledge that serves him well in review of dealer submittals and project site inspection.
Karen has a Masters Degree in Food and Nutrition and serves as a consultant to the National School Food Service Management Institute.